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This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Fagen is a common staple food bread. The baguette made with eggs instead of water and flour will not be too hard and revived. -
Chocolate is sweet and delicious. Adults and children like it ~ -
The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
Like to make all kinds of bread. Enjoy the whole process of making bread. -
Square self matching. One quantity of long strip mold with component of 6x6x18cm
If you are a gourmet person, then the smell of a childhood dish will remind you of everything in the past and every detail. ——When Mark levy was a kid, he was leaning against the kitchen door, watching his mother seriously fry the tilapia. His m... ...
Except for making chips and chips with carrots and potatoes, my daughter doesn't like them. So she occasionally breaks them to make cakes, which solves the problem he doesn't like. Breakfast is very nutritious and easy to make. Potatoes contain ... ...
Recently, my baby loves bread very much. This kind of creamy bread has soft tissue. My family also like it very much. It's made by my mother. I'm so moved. Thank you for your good comments. The girl also said that she would like to eat Dousha to... ...
It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people gi... ...
It's the first time I've made cookies that I used to find extremely difficult.
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
I've been in love with pancakes recently. Do it yourself. Eat plenty of food.
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in... ...